Never Fail Meringue For Pie - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. water
3 egg whites
1/8 tsp. salt
1/2 tsp. vanilla
6 Tbsp. sugar

Preparation

Cook first 3 ingredients until thick and clear.
Cool.
Beat egg whites until it mounds; gradually add sugar and add cooked cooled cornstarch mixture until meringue stands in stiff peaks. Place over pie and bake as directed.