Quick Spaghetti Sauce - cooking recipe

Ingredients

2 (6 oz.) cans tomato paste
3 c. water
2 Tbsp. dry minced onion
1 Tbsp. grated Parmesan cheese
1 Tbsp. sugar
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. pepper
1 beef bouillon cube

Preparation

Combine all ingredients in heavy 2-quart saucepan.
Cover; simmer for 20 minutes.
Stir occasionally.
Serve over hot cooked spaghetti.
Serves 4 to 6.