Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (I use low-fat)
1 can chili (no beans)
1 c. salsa
1 1/2 c. Monterey Jack cheese, grated

Preparation

Spread cream cheese in bottom of pie plate.
Cover cream cheese with chili, then pour salsa over chili and top with grated cheese.
Bake in a 350\u00b0 oven for 15 to 20 minutes, or until cheese is melted and mixture is bubbly.
Serve with tortilla chips.