Sausage Biscuit Bites - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, shredded
1 lb. bulk sausage
3 c. dry Bisquick

Preparation

Preheat oven to 400\u00b0.
In a large saucepan, heat together sausage and shredded cheese.
Stir until cheese is melted.
Stir in Bisquick until smooth.
Cool.
Chill for 30 minutes for ease in handling.
Shape into small balls.
Place on ungreased baking sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
Remove.
Place on paper towels to drain.
Serve warm.
(Freezes well after baking; reheat in slow oven.)