Swedish Slaw - cooking recipe

Ingredients

1 c. sugar
1 c. vinegar
1 tsp. dry mustard
1 tsp. turmeric
1 medium cabbage head
1 medium green pepper
1 small jar pimento
1 medium onion

Preparation

Combine first 4 ingredients.
Boil 1 minute.
Pour over chopped vegetables, stirring well.
Keeps well in refrigerator for about 3 weeks.