Cajun Mushrooms - cooking recipe

Ingredients

24 oz. fresh mushrooms
1 c. margarine
5 oz. Worcestershire sauce
2 Tbsp. ground black pepper
1/4 tsp. salt
4 to 5 drops Tabasco sauce

Preparation

Wash mushrooms and remove stems from caps. Melt margarine in skillet over medium heat. Stir in Worcestershire sauce, pepper, salt and Tabasco sauce. Increase heat to medium high. Cover and cook, stirring frequently, for around 20 minutes.