Gold Angel Food Cake - cooking recipe

Ingredients

5 eggs, separated
1/2 c. cold water
1 1/2 c. sugar
1 tsp. vanilla
1 1/2 c. cake flour
1/2 tsp. baking powder
1/4 tsp. salt
3/4 tsp. cream of tartar

Preparation

Beat yolks good; add water and beat again.
Gradually add sugar, then vanilla.
Sift flour, baking powder and salt 4 times and gradually add to mixture.
Beat egg whites stiff with cream of tartar and fold into mixture.
Bake in ungreased tube pan for 300\u00b0 for 1 hour.