Fruit Cup Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 large can mandarin oranges, drained
1 small jar maraschino cherries, halved
small can coconut
1/2 bag miniature marshmallows
8 oz. sour cream
8 oz. Cool Whip
chopped nuts (optional)

Preparation

Mix all ingredients and refrigerate at least 8 hours before serving.