Calzones - cooking recipe

Ingredients

2 loaves frozen bread dough
8 oz. Mozzarella cheese
3 c. spaghetti sauce
1/4 lb. sliced pepperoni
any other favorite pizza toppings

Preparation

Thaw the bread dough.
Divide each loaf into 5 parts each. Roll each piece on a floured board or stretch with your hands, making 10 (7-inch) squares.
Fold your favorite fillings into square; form a turnover.
Pinch edges to seal.
Place on a greased baking sheet.
Bake for 15 minutes at 350\u00b0.
Heat sauce and use as a topping.
Freeze unbaked Calzones to use another day.
Thaw and bake as directed.
Makes 10 servings.