Celery Stuffing - cooking recipe

Ingredients

4 c. finely diced celery
2 c. boiling water
1/2 c. minced onion
1/2 c. butter
2 tsp. poultry seasoning
1 tsp. sage
1 tsp. pepper
1 Tbsp. salt
1 bag stuffing croutons

Preparation

Simmer celery in water for 15 to 20 minutes.
Drain, reserving 1 cup liquid.
Cook onion in butter; do not brown. Combine seasonings and croutons.
Add celery, 1 cup celery liquid and onion.
Mix thoroughly.
Stuff body cavity of turkey or chicken.
Cook turkey at 25 minutes per pound at 325\u00b0.
Stuffing will fill a 10 to 14 pound turkey.