Crab And Cream Cheese Dip - cooking recipe

Ingredients

8 oz. pkg. Philadelphia cream cheese
1 Tbsp. milk
6 1/2 oz. can flaked crab meat
2 Tbsp. finely chopped onions
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper
1/3 c. slivered almonds

Preparation

Blend well.
Top with slivered almonds.
Bake in ovenproof dish at 375\u00b0 for 15 minutes.
Serve hot with crackers.