Pineapple Ham Glaze - cooking recipe

Ingredients

1 c. brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1 (8 1/2 oz.) can crushed pineapple with juice
2 Tbsp. lemon juice
1 Tbsp. prepared mustard

Preparation

Mix the first 3 ingredients together in a small pan.
Stir in remaining ingredients.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Continue stirring and cook 1 minute.
Makes 1 3/4 cups.