Raspberry Salad - cooking recipe

Ingredients

1 large pkg. raspberry Jell-O
1 c. water
1 large can pineapple, crushed
1 small carton cottage cheese
1 large carton Cool Whip
1 c. nuts

Preparation

Mix Jell-O,
1
cup water and pineapple in a pan; bring to a boil.
Boil 1 minute.
Let mixture cool completely.
Pour mixture into large mixing bowl.
Add cottage cheese, Cool Whip and
nuts; beat
until
smooth.
Pour into mold.
Refrigerate until firm.