Oven Stew - cooking recipe

Ingredients

2 lb. stew meat
2 large carrots, sliced
2 potatoes, diced (optional)
1 large onion, chopped or 2 Tbsp. dried minced onions
1 c. peas, frozen
1 c. green beans, frozen
3 c. hot water with 3 bouillon cubes (chicken or beef)
2 (14 1/2 oz.) cans stewed or chopped tomatoes
3 Tbsp. tapioca
1 Tbsp. brown sugar
1/3 c. bread crumbs
1 bay leaf
1/2 c. red wine
salt and pepper

Preparation

Use heavy roaster or Dutch oven with tight-fitting lid.
Layer ingredients as listed.
Do not stir.
Cover and bake at 250\u00b0 for 6 to 7 hours.