Yummy Jello Salad - cooking recipe

Ingredients

2 small (3 oz.) pkg. raspberry jello
2 c. boiling water
2 pkg. frozen raspberries, thawed
1 (20 oz.) can crushed pineapple
4 oz. Cool Whip
4 oz. sour cream
raspberry jelly (optional)

Preparation

Mix raspberry jello and water together until dissolved.
Add raspberries.
Let set slightly.
Add crushed pineapple with juice. Refrigerate until set.