Chicken-Broccoli Casserole - cooking recipe

Ingredients

1 1/4 lb. broccoli
2 c. chicken, cooked and diced
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 (10 3/4 oz.) can cream of chicken soup, undiluted
2 c. Cheddar cheese, shredded
1/2 c. chicken broth
1/2 c. mushrooms, chopped
3/4 tsp. curry powder
3 Tbsp. bread crumbs, crumbled
paprika

Preparation

Trim off large leaves of broccoli and remove tough ends of lower stalk.
Wash thoroughly and cut into spears.
Cook broccoli, covered, in a small amount of boiling water for 8 minutes or until tender.
Drain well.
Arrange in a lightly greased 12 x 8 x 2-inch baking dish.
Top with chicken.
Combine soups and next 4 ingredients.
Pour over chicken.
Sprinkle with bread crumbs and paprika.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Based on 6 servings.