Green Beans And Mushrooms In Sauce - cooking recipe

Ingredients

3 cans green beans
1/4 c. margarine
3 chopped green onions
1 lb. mushrooms
2 tsp. lemon juice
1 Tbsp. paprika
1 tsp. salt
dash of hot pepper sauce
1/2 c. heavy cream

Preparation

Cook beans; drain.
Melt margarine in a large skillet.
Saute onions.
Add mushrooms and lemon juice.
Stir constantly.
Combine paprika, 2 tablespoons flour and salt.
Sprinkle over mushrooms. Cook 1 minute.
Add pepper sauce and cream.
Bring to a boil.
Cook 1 minute.
Add beans and blend well.