Rainbow Punch - cooking recipe
Ingredients
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1 (4 serving size) pkg. lemon, lime, orange, raspberry or strawberry flavor gelatin
2 c. lemon juice concentrate
1 1/2 c. sugar
2 c. boiling water
1 (46 oz.) can pineapple juice, chilled
1 qt. sherbet (any flavor)
1 (32 oz.) chilled club soda
Preparation
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In medium bowl, dissolve gelatin and sugar in boiling water; set aside.
In large punch bowl, combine pineapple juice, real lemon juice and gelatin mixture.
Chill.
Just before serving, add sherbet and club soda.
Makes 3 1/2 quarts.
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