Linguine Primavera - cooking recipe

Ingredients

2 c. coarsely, chopped broccoli
1 c. julienne carrot strips
1/2 c. sliced onion
1 tsp. Italian seasoning
2 cloves crushed garlic
1/4 tsp. ground black pepper
2 Tbsp. margarine
1 c. coarsely chopped tomato
12 oz. linguine, cooked in unsalted water and drained
1 (8 oz.) carton Egg Beaters
1/4 c. grated Parmesan cheese

Preparation

In skillet, over medium heat, cook and stir broccoli, carrots, onion, Italian seasoning, garlic and pepper in margarine for 3 minutes.
Add tomato. Cook for 1 minute or until vegetables are tender-crisp. Toss with hot linguine, Egg Beaters and cheese. Serve immediately.
Serves 8.