Spaghetti With Meat Sauce - cooking recipe

Ingredients

8 lb. ground beef
5 qt. tomato puree or tomatoes
1 qt. water
1 3/4 qt. catsup
1 lb. onions, chopped
2 bay leaves
1 tsp. thyme
1 clove garlic
1/4 c. Worcestershire sauce
2 tsp. cayenne pepper
1 1/2 Tbsp. salt
4 lb. spaghetti

Preparation

Brown beef.
Add remaining sauce ingredients.
Cook slowly, stirring frequently, until thickened, approximately 1/2 hour. Cook spaghetti.
Serve 4-ounce ladle of sauce over 4 ounces spaghetti.
Serves 50 (4 ounces sauce and 4 ounces spaghetti per serving).