Spinach Rolls - cooking recipe

Ingredients

2 boxes frozen chopped spinach
1 c. mayonnaise
1 c. sour cream
1/2 bottle bacon bits
4 green onions, chopped
1 pkg. Hidden Valley dressing mix
8 to 10 flour tortillas

Preparation

Thaw and drain spinach.
Mix with mayonnaise, sour cream, bacon bits, green onions and dressing mix.
Refrigerate 2 hours. Spread mixture on 8 to 10 flour tortillas.
Roll up and slice. Best if refrigerated 24 hours before serving.
Serves 20 to 25 people.