Chicken In Mustard Sauce - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
4 Tbsp. mayonnaise
1 Tbsp. Grey Poupon mustard
4 cloves garlic
1/2 stick margarine
2 zucchini squash, sliced
2 yellow squash, sliced
1/2 tsp. basil
1 Tbsp. chives
1/2 Vidalia onion, sliced
1/3 c. white wine (optional)
Italian Blend cheese

Preparation

Lightly salt and pepper chicken.
Brown in margarine until golden.
Mix sauce ingredients, mayonnaise and Grey Poupon; add zucchini, squash, onion, and garlic to sauce.
Place chicken and pan drippings in the bottom of a casserole.
Pour sauce/vegetable mixture on top of chicken and bake at 350\u00b0 for 30 minutes.
Remove from oven and sprinkle cheese on top and return to oven for approximately 2 minutes or until cheese melts.
Enjoy.