Broccoli And Rice Casserole - cooking recipe

Ingredients

1 c. instant rice
1 c. water
1 pkg. chopped broccoli, cooked
1 large can cream of mushroom soup
1 lb. sausage, cooked
1 lb. Velveeta cheese, sliced

Preparation

Cook rice with water.
Mix all ingredients, except Velveeta, in a large bowl.
Pour into large casserole dish.
Top with the slices of Velveeta.
Bake at 400\u00b0 until cheese starts to brown.