Carrot Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. oil (Wesson or Crisco)
4 eggs
3 c. grated carrots
1 c. chopped pecans

Preparation

Measure all dry ingredients in sifter.
Beat eggs in a large mixing bowl.
Add dry ingredients and oil in small amounts at a time, stirring well.
Stir in carrots and nuts.
Mix well.
Pour into three greased and floured round cake pans.
Bake at 350\u00b0 for 30 minutes or until done when tested with a toothpick or cake tester.
Frost with Cream Cheese Icing.