Fruit Punch - cooking recipe

Ingredients

3 oz. gelatin, any flavor
1 c. hot water
1 c. sugar
1 1/2 qt. cold water
2 1/2 c. pineapple juice
1/2 c. lemon juice

Preparation

Dissolve gelatin in hot water.
Add sugar and stir till dissolved.
Add lemon juice, cold water and pineapple juice.
Stir well.