Corn And Rice Casserole - cooking recipe

Ingredients

1/3 c. celery
1/3 c. bell pepper
1/3 c. onions
16 oz. Cheez Whiz
2 c. cooked rice
1 can cream-style corn
1 can whole kernel corn
1 can diced Ro-Tel tomatoes

Preparation

Chop up celery, bell pepper and onion; saute.
Add remaining ingredients; mix well.
Bake in casserole dish at 375\u00b0 for 40 minutes.