Onion Pie - cooking recipe

Ingredients

8 c. sliced Vidalia onions
1/4 c. olive oil
1 tsp. chopped garlic
salt and freshly ground black pepper to taste
partially baked 10-inch pie shell
1/2 c. grated Swiss cheese
1 can flat anchovy fillets
9 pitted black olives

Preparation

Combine onions, oil and garlic in a large heavy pot.
Cover and braise slowly for 40 to 45 minutes.
After 30 minutes, remove the cover.
Season with salt and pepper and cook, uncovered, until tender and golden.
Stir from time to time; do not brown.
Lift onions into pie shell with a slotted spoon to remove excess moisture.
Sprinkle with grated cheese and decorate with anchovy fillets and black olives.
Bake in preheated 400\u00b0 oven for 20 minutes.