Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. flour
2 Tbsp. cocoa
1 tsp. vanilla
2 c. sugar
4 eggs
1 1/2 c. nuts, chopped
1 large jar marshmallow cream

Preparation

Mix sugar cocoa, and butter.
Beat in eggs and add vanilla. Mix well, then stir in flour and nuts.
Beat one minute.
Pour into 13 x 9 inch pan and bake 30 to 40 minutes at 350\u00b0.
While warm spread marshmallow cream evenly over cake; cool before icing.