Beef For Buns - cooking recipe

Ingredients

3 lb. beef roast
1 pkg. Lipton dry onion soup mix
1 can cream of mushroom soup
pepper to taste

Preparation

Cut roast in pieces.
Put in a crock-pot (low).
Add other ingredients.
Cook 8 to 10 hours or until very tender.
Pull meat off in small pieces.
Put back in roasting juices and serve over buns.