Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo (light or dark) corn syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 pie shell

Preparation

Preheat oven to 350\u00b0.
In large bowl stir first 5 ingredients until well blended.
Stir in pecans. Pour into crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
(Do not overbake).