Raw Broccoli And Fantastic Dip - cooking recipe

Ingredients

1 large bunch fresh broccoli
1/4 c. wine vinegar
3/4 c. salad oil
2 cloves garlic, split
1 tsp. sugar
2 Tbsp. dill
2 c. mayonnaise
1 1/2 Tbsp. curry
1 Tbsp. catsup
1/4 tsp. Worcestershire sauce

Preparation

Cut flowerets from broccoli with 1 1/2 stem.
Split the large one to make bite-sized.
Combine vinegar, oil, garlic, sugar and dill for marinade in jar.
Shake.
Put broccoli in medium-size baggie and pour marinade over.
Tie and refrigerate up to one day before serving.
Mix mayo, curry, catsup, Worcestershire sauce together for dip.
Refrigerate.
Drain broccoli and serve with dip.