Fresh Peach Crisp - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
4 c. fresh peaches, sliced
1/4 tsp. almond extract
1/4 tsp. ground nutmeg
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 c. butter
2 tsp. water
whipping cream

Preparation

Combine first five ingredients.
Cut in butter with a pastry blender until mixture resembles coarse corn meal.
Set aside. Combine peaches, extract and water.
Spoon into a greased 9-inch square dish.
Sprinkle flour mixture over peaches, then sprinkle nutmeg on top.