Seven-Up Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
5 eggs
3 c. all-purpose flour
2 tsp. lemon extract
3/4 c. 7-UP

Preparation

Cream together the butter and sugar for 15-20 minutes. Add eggs, one at a time. Add flour, lemon extract,
Then fold in the 7-UP drink. Pour into a well-greased Bundt pan. Bake at 325\u00b0 for 60 to 75 minutes.