Apple Cinnamon Pound Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
3 eggs
3 c. plain flour
1 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
2 tsp. vanilla
3 c. chopped Granny Smith apples
1 c. chopped nuts
1 c. raisins

Preparation

Cream together oil, sugar and eggs.
Add dry ingredients; mix well.
Then add remaining ingredients.
Mixture will be a heavy dough. Pour into a floured pan.
Bake at 325\u00b0 for 1 hour and 45 minutes.
When done, leave in pan, pour buttermilk sauce over cake and let cool completely.