Joan'S Mostaccioli - cooking recipe

Ingredients

1 lb. ground round or ground sirloin
1 medium onion
1 clove garlic, minced
1 tsp. basil
1 tsp. oregano
2 tsp. parsley
2 (28 oz.) cans tomato sauce (large)
2 (12 oz.) cans tomato paste (large)
2 cans water (use tomato paste can for measure)
1/4 tsp. pepper
3 Tbsp. olive oil

Preparation

In large, heavy stock pan, heat oil and brown meat.
Drain off fat.
Add all ingredients and bring to a boil slowly.
Simmer for at least 1 1/2 hours.
It's much better the day after and freezes well.
Keeps in the fridge for at least one week.
Cook mostaccioli as directed on the box.