Seafood Salad - cooking recipe

Ingredients

1 loaf French bread
1 onion
3 or 4 hard-boiled eggs
2 cans shrimp (frozen works well)
1 can crabmeat (frozen works well)
1 pt. mayonnaise (Miracle Whip)

Preparation

Cut crust off French bread and dice into 1-inch cubes.
Add 1 diced onion and hard-boiled eggs (cut up).
Mix. Let stand overnight, then add shrimp, crab meat and mayo.
Let stand for 2 to 3 hours before serving.