Monkey Bread - cooking recipe

Ingredients

3 rolls Pillsbury biscuits
1/4 c. sugar
1/2 tsp. cinnamon
1 stick margarine

Preparation

Separate biscuits, cut each slice in fourths.
Place in plastic bag, add sugar and cinnamon; shake.
Place the biscuits in Bundt pan.
Melt margarine and pour over biscuits in Bundt pan. Bake at 350\u00b0 for 30 minutes.