Shrimp Fried Rice - cooking recipe

Ingredients

1/4 c. butter
2 c. cooked shrimp, halved
2 tsp. salt
1/2 tsp. pepper
2 eggs, beaten
5 c. cooked rice
3 Tbsp. La Choy soy sauce
3 green onions, chopped
1/4 c. sliced canned mushrooms
1/4 c. diced green pepper
1/4 c. sliced La Choy water chestnuts
1 c. La Choy bean sprouts, drained

Preparation

Melt butter in skillet; add shrimp and seasonings.
Cook until lightly browned, stirring frequently.
Add eggs, stirring until well mixed with other ingredients.
Add rice and cook until a golden color.
Stir in remaining ingredients; cook until thoroughly heated.
Serve at once.
Cooking time:
15 minutes. Yield:
6 servings.