White Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. sour cream
1/2 c. butter flavored Crisco
12 oz. white chocolate, chopped
1 (7 oz.) jar Kraft Marshmallow Creme
3/4 c. chopped walnuts

Preparation

Combine sugar, sour cream and butter flavored Crisco in a 3-quart saucepan.
Bring to a full boil; stir constantly. Continue to boil for 7 minutes over medium heat.
Remove from heat; stir in chocolate until it is melted.
Add the remaining ingredients; beat until well blended.
Pour into a greased 8 or 9-inch baking pan.
Cool at room temperature.
Cut into squares.