Chocolate Granny - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 container Cool Whip, thawed
2 pkg. jello instant pie filling
3 1/2 c. milk (cold)

Preparation

Combine graham crackers, 1/4 cup sugar and melted butter. Press firmly into bottom of 19 x 9-inch pan.
Beat cream cheese with sugar and 2 tablespoons milk until smooth.
Fold in half whipped topping.
Spread over crust.
Using 3 1/2 cups milk, prepare pudding as directed.
Pour over cream cheese layer.
Chill several hours or overnight.
Spread remaining whipped topping over pudding.
Garnish with grated chocolate or chopped nuts.
Makes 12 to 15 servings.