Marinated Vegetable Salad - cooking recipe

Ingredients

1 can LeSueur peas
1 can white Shoe Peg corn
1 can seasoned green beans
1 jar pimentos
1/2 to 1 c. chopped onion
1 large sweet green pepper
3 stalks celery
3/4 c. vinegar
1 c. sugar
1/2 c. oil
1 tsp. pepper

Preparation

Mix last 4 ingredients and bring to a boil over low flame. Pour over vegetables and refrigerate 2 or 3 days.