Blueberry Crunch - cooking recipe

Ingredients

2 sticks butter, melted
2 c. flour
1 c. pecans
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. butter, softened
1 box confectioners sugar
1 box Cool Whip
blueberry pie filling

Preparation

Mix 2 sticks butter, flour and pecans.
Spread in a greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 until golden brown.
Cool.