Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 can cream of chicken soup
1 pkg. onion soup mix
1 1/2 c. water
1 (16 oz.) pkg. frozen mixed vegetables
1/2 bag Tater Tots

Preparation

Brown ground beef.
Drain.
Add cream of chicken soup and blend into meat.
Then add onion soup mix, vegetables and water and mix well.
Pour into casserole baking dish.
Spread Tater Tots over top of mixture.
Bake for 1 hour at 350\u00b0.