Punch Bowl Cake - cooking recipe

Ingredients

1 white cake mix, cooked as directed
1 can pie filling (cherry)
1 can pie filling (blueberry)
2 bowls Cool Whip, thawed
2 large boxes instant vanilla pudding mix
2 medium cans crushed pineapple, drained

Preparation

Bake white cake mix and let cool.
Mix pudding as directed; set aside.
Drain pineapple and set aside.
In punch bowl place 1/2 cup pudding.
Spread over bottom of bowl.
Crumble half of cake over pudding and spread 1/2 of remaining pudding over cake.
Add drained pineapple over pudding and add blueberry pie filling.
Spread to the edge so you can see the berries.
Add 1 bowl Cool Whip and crumble remaining cake.
Cover with pudding, pineapple, cherry pie filling and Cool Whip.
Top with 5 of the cherries.
You may use any fruit you like, even fresh fruit.