Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup
1 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans
1 (9-inch) pie shell (frozen)

Preparation

Preheat oven and cookie sheet to 350\u00b0.
In a large bowl, stir the first 5 ingredients until well blended.
Stir in pecans.
Pour into pie shell.
Bake on cookie sheet 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
Serves 8.