Sheath Cake - cooking recipe

Ingredients

2 c. sifted flour
2 c. sugar
3 to 4 Tbsp. cocoa
1 c. water
1 stick margarine
1/2 c. shortening
1 tsp. soda
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Combine flour and sugar.
Combine cocoa, water, margarine and shortening.
Bring to a rapid boil.
Add to flour mixture. Dissolve soda and buttermilk.
Add with eggs, cinnamon and vanilla to batter.
Mix well.
Pour into greased and floured 11 x 16-inch pan.
Bake at 350\u00b0 to 400\u00b0 for 20 minutes.