Chicken Enchiladas - cooking recipe

Ingredients

4 lb. chicken, boiled and deboned
1 large onion, chopped
2 cans cream of chicken soup
salt, to taste
pepper, to taste
oregano, to taste
16 oz. sour cream
1 large can mushrooms, sliced
1 can green chillies, sliced
3 pkg. flour tortillas
1 can cream of chicken soup
1 pt. half and half
16 oz. sour cream
1 lb. grated Cheddar cheese
1 can cream of chicken soup
1 pt. half and half
8 oz. sour cream
1 lb. grated Cheddar cheese

Preparation

To make topping combine cream of chicken soup, half and half, sour cream, and cheese. Pour over top of tortillas. Bake at 350\u00b0 for 35 minutes or until cheese topping is cooked into tortillas.