Hot Mushroom Turnovers - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 1/2 c. flour
1/2 c. butter
1/2 lb. mushrooms
1 large chopped onion
3 Tbsp. butter
1/4 c. sour cream
1 tsp. salt
1/4 tsp. thyme
2 Tbsp. flour

Preparation

Mix first 3 ingredients until smooth and shape into a ball. Wrap and refrigerate.