Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can water chestnuts
1 can mushroom soup
1 can chicken soup
1 box Escort crackers or Ritz crackers
1 carton sour cream
1 stick margarine

Preparation

Cook chicken until tender.
Cut into small bites.
Slice water chestnuts.
Crush crackers in bottom of baking dish.
Mix chicken, chestnuts, soup and sour cream.
Pour mixture in the baking dish lined with crackers.
Sprinkle margarine over top.
Serves a large family.