Quiche - cooking recipe

Ingredients

1 c. Bisquick
1/4 c. water
pie dough mix
2 Tbsp. butter
1/2 lb. bacon, fried crispy
2 pkg. spinach, cauliflower or broccoli
1 c. Cheddar cheese
1/2 c. heavy cream
3/4 c. milk
1/8 tsp. pepper
1/4 tsp. sugar
3/4 tsp. salt
4 eggs

Preparation

Mix pie dough and line 9-inch pie pan.
Cover dough with butter.
Divide 1/2 pound of bacon; make layers of bacon, vegetables and cheese.
Cover with mixed cream, pepper, sugar, milk, salt and eggs; top with rest of bacon and cheese.
Bake at 425\u00b0 for 15 minutes.
Lower heat to 300\u00b0 for 30 minutes.